Join us on Thursday, May 21 @ 6:30pm
Steve and Paul have been making music together for over 40 years. They are both students of Haitian Master Drummer Frisner Augustin, Paul has expanded his understanding of the traditional drumming systems to develop his own unique drum-set and rhythmic style. Steve has learned to play the songs from the Haitian Vodou tradition on his trumpet. Together they bring an interpretation that is both ancient and modern, and always with respect for the music as taught by their Haitian teachers and the ancestors who brought and developed this cultural heritage from Africa to Haiti.
Introducing our Mini Kamayan Feast for 2!
We are thrilled to now able to offer our Mini Kamayan Feast for 2 on Wednesdays and Thursdays!
Kamayan is the traditional way of eating with hands, typically in a communal setting. It is truly a special experience. (We occasionally hold special kamayan dinners and also offer the opportunity for private kamayan events.)
PLEASE NOTE: THE MINI KAMAYAN FEAST IS SERVED THE WAY IT IS PICTURED HERE. NO PLATES AND UTENSILS WILL BE PROVIDED. (WE’RE SERIOUS - THERE WILL BE AN ADDITIONAL FEE IF YOU REQUEST PLATES AND UTENSILS.) THE MEAL IS MEANT TO BE EATEN WITH HANDS.
We’re already skirting tradition by offering this “mini” version, but we wanted to make the experience accessible to more people. So, please honor the tradition by eating the meal the way it meant to be experienced (with hands). If that’s not for you, most of the items are readily available via our regular menu.
Pictured here: Brisket Kaldereta, Daing na Bangus, Tamarind Chicken Wings, Vegetable Lumpia, Lumpiang Shanghai, Sauteed Veggies, Rice (Garlic Rice +$5), Fresh Fruit. Limited supply, so you MUST reserve by emailing us at karenderyany@gmail.com or by calling during business hours. Menu may vary weekly so be sure to ask when you make your reservation. Sorry, no subsitutions!
Our mission is to provide a unique culinary experience in Nyack, NY, inspired by Filipino flavors, in a casual, community-centered environment.
photos by: Ken Goodman